Nattokinase Forte

Nattokinase is an enzyme extracted from fermented soya beans (Glycine max). It has fibrinolytic activity capable of preventing and dissolving blood clots.

Konig Laboratorium Nattokinase Forte is therefore recommended for cardiovascular health.

Benefits

  • Prevent/ dissolve blood clots that could otherwise cause stroke.

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Japanese researcher Dr. Hiroyuki Sumi had spent many years searching for a natural thrombolytic agent that could successfully dissolve blood clots associated with heart attacks and stroke. Finally in 1980, after testing more than 173 natural foods, Sumi found what he was looking for. Nattokinase, the enzyme discovered by Dr. Hiroyuki Sumi is extracted and purified from a Japanese food called natto. Natto is made from fermented soybeans and has been eaten in Japan for about a thousand years.

Konig Laboratorium Nattokinase Forte can be useful as a clot-buster and blood thinner, and is considered by some in the alternative medicine community as a possible adjunctive therapy in cardiovascular disease.

Features

  • Capsules per bottle: 30
  • Capsule shell: delay release vegetable gelatin.
  • Vegan / Dairy Free / Gluten Free / Soy Free
Category:
Recommended Dose
  • Adults: Take 1 capsule per day on an empty stomach or as advised by your healthcare provider.
Cautions
  • Consult your health care provider prior to use if you are taking anticoagulant medicines or if you have a blood coagulation disorder.
  • As with any natural health products, you should consult a healthcare practitioner on the use of this product.
  • Do not use if seal is broken.
  • Keep sealed, store in a cool, dry place and at 15 - 25 deg. Celsius.
  • Keep out of reach of children.
Medicinal Ingredients
Each Capsule Contains:
  • Nattokinase (3000 FU*).......................................150 mg
    •      *FU = Fibrinolytic Units
Non Medicinal Ingredients
Microcrystalline cellulose, Magnesium stearate, Delay release vegetable gelatin
Does not Contain
Dairy, egg, gluten, wheat, corn, yeast, nuts, artificial sweeteners, colours or flavours

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